Restaurant Vermeer is a renowned restaurant that belongs to the Amsterdam elite. Gastronomic dishes with fine wines, exemplary service and a timeless atmosphere. Passion and ambition, these two simple words define the restaurant. Vermeer has a prestigious reputation to maintain and performs so with grace, thanks to a friendly and professional team led by head Chef Christopher Naylor and Maitre d 'hôtel Bjorn van Aalst. Contemporary and timeless, clear and spherefull and modern combined with the classic of the historical facade. This all creates the perfect atmosphere for any occasion. The service brigade performs the art of hospitality with dedication and personality.
The kitchen is headed by Christopher Naylor, a modern European restaurant with a passion for vegetables and fair trade products. The kitchen team consists of experienced chefs with knowledge, and ambitious young cooks full of fresh ideas. Bjorn van Aalst, Maitre d 'hôtel and Sommelier with Simon Veldman who provide exciting wine pairing combinations and knowledgeable advice.
Restaurant Vermeer has been rewarded with a star from Michelin, 18.5/20 in Gault Millau and the 27th best restaurant in Holland by ‘Lekker’. The restaurant is part of the NH Collection Barbizon Palace Hotel (5*), situated across Central Station in Amsterdam.
In the heart of Restaurant Vermeer, where all her cooking secrets are kept safely with the skill and technique lays the kitchen of Christopher Naylor. Here you get the chance to experience and discover restaurant Vermeer at her Chef's Table. Experience the thrill of the service; see the passion of the chefs at work, the teamwork and concentration. Each dish will be served with the ultimate wine parings, Maitre d 'hotel Bjorn van Aalst will let you taste, smell and hear the sounds of the wines and shows you how the ultimate ‘spice’ combinations can be achieved.
Vermeer Restaurant located in four monumental 17th-century small buildings that are part of the historic and atmospheric NH Collection Barbizon Palace Hotel. One of these four small buildings is our private dining area with the possibility to accommodate 26 people. You can use this space for both lunch and dinner; the room can be used for a meeting or presentations.
Opening times , address and reservations
Monday to Saturday 6.30pm - 10.00pm
Closed on Sundays
Of course your company is welcome to our restaurant. We do request you to make reservations for more than eight persons 24 hours in advance. We then can offer you the best service to create a memorable evening.
In order to make reservations, please refer to the email address below, or call Restaurant Reservations on +31 (0) 20 -55 64 885.
Prins Hendrikkade 59-72, 1012 AD Amsterdam
Telephone +31 (0)20 556 4885
Go to the website of restaurant Vermeer.